Who doesn’t love a one pot wonder? While grocery shopping this past weekend, I quickly put this recipe together. Comfort food was what I wanted. Something homey, creamy and fabulous all in one pot. I mean come on! Who wants to dirty unnecessary dishes?? Definitely not me. I don’t even like washing the dishes once I’m done cooking or baking! After some thought, I put my vision into action and made it for my family for our weekly Sunday dinner. They were happy (as usual) 😉 It’s pretty much chicken and mushrooms in a creamy sauce topped with peas and of course, crispy bacon. Need I say more?
This avocado and bacon salad tastes absolutely amazing!! It’s perfect to enjoy on a hot summer day especially a lazy Sunday 🙂 To make this salad, I took some cooked elbow macaroni pasta (drizzled with olive oil), grilled turkey bacon (chopped) and ripe avocados, salt & pepper and combined them in a small bowl. I then made my special lemon thyme dressing! The lemon thyme dressing consisted of mayonnaise, fresh lemon juice, lemon zest, fresh thyme, sugar, salt & pepper. I combined these ingredients in my magic bullet, added olive oil & water and add the dressing to the small bowl. One great tip to keep in mind is to also add the avocado seed to the salad as well. I’ve found that by keeping the seed in with the mixture, it keeps the avocados from going brown!!
These yummy chicken burgers contain ground chicken, chopped turkey bacon, eggs, chopped mushrooms, shallots, green onions, garlic, panko, oregano, tarragon, parsley, salt, pepper, fresh romano and asiago cheese, sriracha sauce and of course worcestershire sauce! Top these burgers with some grilled turkey bacon, melted gouda cheese, fresh lettuce, onions and tomatoes with a fresh toasted bun and you are in for a treat!
1) In a medium bowl, combine all of the chicken burger ingredients. Cover and chill in the refrigerator for a couple of hours.
2) Form desired size burgers and place onto the grill/ fry pan.
3) Grill for 8-10 minutes on each side
4) Add the gouda cheese on top of the burgers and let the cheese melt
5) Assemble the burger on top of the grilled bun and add desired topping and enjoy!