BOMBASTIC BROOKIES

Brookie 1

This is what happens when cookies get confused

I had this insane craving for some fudgy brownies AND chocolate chip cookies. Since I try to teach myself some discipline and self-control over what sweets I indulge in, I had such a hard time deciding what to make. But then it dawned on me… why can’t I have a bit of both? I initially thought of making my classic fudgy brownies (Recipe will be up soon) and topping them with a chocolate chip cookie…..But however I wasn’t in the mood for a bar/square. I wanted a decedent cookie. Something to dip into my cold milk. I started brainstorming and it came to me. What if a brownie and cookie dated? What would it’s celebrity name be? That my friends would be called a BROOKIE!!!! 😀

I knew the hardest thing when making these oh so delish brookies would be the consistency. It had to be in sync or else everything would be a mess and my dreams would be shattered and nobody wants to shatter my dreams. I started my quest and made both a brownie and cookie batter. I wish I could lie to you all and say 1/4 of it didn’t end up in my stomach. But oh well, a happy stomach = a happy baker. Once you’ve made both of the batters, you’re going to want to refrigerate them for a good 2-3 hours or overnight unless you want deformed unappealing brookies. Normally, I would use parchment paper but somebody (I won’t say who) forgot to buy some during their Costco run. So I had to make do with what we had which was good old aluminum foil 😉

Next comes the fun part! Making the brookies..or I should I say hooking the brownie and cookie up. Take a mini ice cream scoop or a tablespoon and measure out the dough into little balls. Once all of the dough has been rolled into balls, take one of each and place together to form a bigger ball.
Note: ensure you wash your hands after forming each brookie unless you want to end up with a brownkie.

Bake the amazing brookies for about 8-9 minutes, remove from the heat and cool on a baking rack 🙂 I received many compliments from my family and friends after making these brookies but of course it didn’t mean anything to me because my mind was already thinking about what would happen if the brookie had a love child….. 😉

 

BOMBASTIC BROOKIES

  • Servings: 24 Brookies
  • Time: 30 Minutes
  • Difficulty: Easy
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INGREDIENTS


 Brownie Dough

  • 1/2 cup unsalted butter, room temperature
  • 1/2 cup dark brown sugar
  • 1/2 cup granulated sugar
  • 1 egg
  • 1 tsp pure vanilla extract
  • 1 cup all-purpose flour
  • 2/3 cup unsweetened cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 tbsp milk
  • 3/4 cup white chocolate chips

 Chocolate Chip Dough

  • 3/4 cup butter, room temperature
  • 1/2 cup dark brown sugar
  • 1/4 cup light brown sugar
  • 1/4 cup granulated sugar
  • 1 egg
  • 1 tbsp pure vanilla extract
  • 2 cups all-purpose flour
  • 2 tsp cornstarch
  • 1 tsp baking soda
  • 1/8 tsp salt
  • 3/4 cup chocolate chips

 DIRECTIONS


  1. Start off by making the brownie dough. Cream the butter and sugars together until light and fluffy. Beat in the egg and vanilla until combined. In a separate bowl, combine the flour, cocoa powder, baking soda and salt. Slowly add the flour mixture into the wet ingredients. Add the milk next until just combined. Fold in the white chocolate chips. Set aside.
  2. Next make the chocolate chip dough. Cream the butter and sugars together until light and fluffy. Beat in the egg and vanilla until combined. Add in the flour, cornstarch, baking soda and salt. Slowly mix until combined. Fold in the chocolate chips.
  3. Wrap both of the doughs separately in parchment paper and refrigerate for 2-3 hours or overnight.
  4. Preheat the oven to 350°F. Line a baking sheet with parchment paper.
  5. Measure 1 tbsp or a mini ice cream scoop of the brownie dough. Roll into a ball. Repeat this with the chocolate chip dough.
  6. Take a brownie and chocolate chip ball and press them together to form a larger ball. Repeat for each cookie. Note, the brownie dough will get onto your hands so you will need to wipe them after each cookie is rolled.
  7. Bake the cookies for 8-9 minutes and Enjoy!!

Brookie 2

OATMEAL BANANA CHOCOLATE CHIP COOKIES

I absolutely LOVE making cookies for my family! I find baking so relaxing, calm and peaceful. I usually buy most of the ingredients from Costco just because you will get your money’s worth 🙂 I bought a huge container of vanilla extract and a big bag of Hershey’s Milk Chocolate Chipits which will probably last me all year depending on how much baking I do 😉

My boyfriend decided to help me make some cookies on Sunday. It was fun having a helper in the kitchen and he also gave me a couple of really good pointers while baking 🙂 These cookies turn out absolutely amazing each and every time! They’re super good, chewy, moist and hearty which make them a perfect breakfast cookie..plus they’re not super sweet 🙂

OATMEAL BANANA CHOCOLATE CHIP COOKIES

  • Servings: 40 Cookies
  • Time: 1 hour
  • Difficulty: Easy
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INGREDIENTS:IMG_5060


– ¾ cup of butter (at room temperature)
– ½ cup of sugar
– 1 cup of light brown sugar
– 1 egg
– 1 tsp of vanilla
– 1 cup of mashed bananas (2-3 bananas)
– 1 ¼ cup of sifted flour
– 2 tsp of cornstarch
– 1 tsp of baking soda
– 1 ½ tsp of cinnamon
– ¼ tsp of cloves
– pinch of salt
– 3 cups of rolled oats
– 1 cup of milk chocolate chips

DIRECTIONS:


1) Preheat the oven to 350°F. Ensure the rack is in the middle position in the oven. Line 2 baking sheets with parchment paper.
2) In a large bowl, mix the softened butter for about 2 minutes. Add the both the sugars in and mix for another 2-3 minutes
3) Add the egg and vanilla. Continue mixingIMG_5069
4) Add the mashed bananas in and mix until just combined
5) In a medium bowl, combine the flour, cornstarch, baking soda, cinnamon, cloves and salt
6) Add these dry ingredients to the wet mixture
7)  Add in the rolled oats and chocolate chips until just combined
8) Shape the cookie dough in round disks (dough can be chilled in the fridge if too soft) and place onto parchment paper. I usually place 6 cookies on each sheet.
9) Bake the cookies for approximately 8-10 minutes. Remove and chill on cooling rack.
10) Enjoy!!! 😀
photo (2)

 

CHEWY CHOCOLATE CHIP COOKIES

I was in the mood to eat some warm chewy chocolate chip cookies today so I decided to whip up an easy batch! This recipe is so easy to make that anyone can make them!! 🙂

CHEWY CHOCOLATE CHIP COOKIES

  • Servings: 15-18 Cookies
  • Time: 45 Minutes
  • Difficulty: Easy
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INGREDIENTS:

photo (3)


– 1 cup and 2 tbsp of all purpose flour
– ¼ tsp of baking soda
– ½ cup of butter (room temperature)
– ¼ cup of sugar
– ½ cup of brown sugar (packed)
– ½ tsp of salt
– 1 tsp of vanilla extract
– 1 large egg
– 1 cup of chocolate chips
DIRECTIONS:


1) Preheat the oven to 350ºF. Ensure the rack is placed on the middle position in the oven
2) In a small bowl, combine the flour, baking soda and salt
3) In a large mixing bowl, combine the softened butter and sugars until light and fluffy
4) Add in the vanilla and egg and mix until combined
5) Add in the flour mixture and chocolate chips and mix until combined
6)  Spoon out tbsp sizes of the dough on a baking sheet lined with parchment paper
7) Bake cookies for 8-10 minutes or until golden brown
8) Enjoy!!