These amazing and delightful cookies are sooo easy to make and are usually gone within a couple of hours in our house! My boyfriend and sister call these cookies the most soft, chewy and buttery sugar cookies ever! All of the ingredients used in this recipe are always in our household 🙂 I can usually get 18 cookies out of one batch depending on the thickness and size of the cookie..I love making my cookies thick 🙂


  • Servings: 18 large cookies
  • Difficulty: Easy
  • Print


 3 cups of flour
– ½ tsp of salt
– 1 cup of butter
– 1 cup of sugar
– 1 egg
– 2 tsp of vanilla
– 1 drop of lemon extract


1) Cream butter and sugar until just combined
2) Add egg, vanilla and lemon
3) Add the flour and salt until combined
4) Refrigerate mixture for about 30 minutes
5) Roll out mixture on a clean, floured surface until the desired thickness is achieved

photo 3 (1) photo 2 (1)




6) Cut out cookie shapes and stack on top of each other with wax paper in between
7) Refrigerate stacked cookies for anther 30 minutes
photo 4 (2)
8) Bake at 350°F for 10 minutes or until golden brown
9) Cool on cooling rack for decoration 😀
photo 1 (2)




  1. Pingback: EARTH DAY COOKIES | Cooking with Bina

  2. Pingback: CHRISTMAS TREE SUGAR COOKIES | Cooking with Bina

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s