My favourite rice is jeera rice 🙂 It’s just so light and fluffy and tastes amazing every time I eat it 🙂


  • Servings: 3-4
  • Difficulty: Easy
  • Print


– 2 cups of basmati rice (with extra water to soak the rice)
– 3 tbsp of oil
– 1 tsp of whole jeera (cumin)
– 1½ cups of water
– 1 tsp salt
– fresh chopped coriander


photo (4)1) In a medium bowl, soak the rice in water for 10 minutes. Drain.
2) Preheat a pot over medium heat. Add the oil, jeera (cumin), water and salt.
3) Bring to a boil.
4) Add the rice and stir.
5) Lower heat to medium low heat and cover.
6) Rice will be ready in 20 minutes. Garnish with chopped coriander.



One thought on “JEERA (CUMIN) RICE

  1. Pingback: BUTTER CHICKEN WRAPS | Cooking with Bina

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