JEERA (CUMIN) RICE

My favourite rice is jeera rice 🙂 It’s just so light and fluffy and tastes amazing every time I eat it 🙂

JEERA (CUMIN) RICE

  • Servings: 3-4
  • Time: 30 minutes
  • Difficulty: Easy
  • Print

INGREDIENTS:


– 2 cups of basmati rice (with extra water to soak the rice)
– 3 tbsp of oil
– 1 tsp of whole jeera (cumin)
– 1½ cups of water
– 1 tsp salt
– fresh chopped coriander

DIRECTIONS:


photo (4)1) In a medium bowl, soak the rice in water for 10 minutes. Drain.
2) Preheat a pot over medium heat. Add the oil, jeera (cumin), water and salt.
3) Bring to a boil.
4) Add the rice and stir.
5) Lower heat to medium low heat and cover.
6) Rice will be ready in 20 minutes. Garnish with chopped coriander.

 

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One thought on “JEERA (CUMIN) RICE

  1. Pingback: BUTTER CHICKEN WRAPS | Cooking with Bina

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