STARBUCKS GINGER MOLASSES COOKIES

I love ginger cookies!! I used to eat them all the time with a glass of cold milk when I was younger. These cookies are an awesome mid morning treat. They are soo rich, chewy and give me so much energy every time I eat them! A normal batch is usually gone within the day 😉

STARBUCKS GINGER MOLASSES COOKIES

  • Servings: 18-19 Cookies
  • Difficulty: Easy
  • Print

INGREDIENTS:


– 2 ¼ cup of all purpose flourphoto 1 (2)
– 2 tsp of baking soda
– ¼ tsp of salt
– 1 tsp of ground cinnamon
– 1 tsp of ground ginger
– ½ tsp of allspice
– ½ tsp of ground cloves
– ¾ cup of unsalted butter, room temp
– 1 cup of dark brown sugar
– 1 egg
– ¼ cup of cooking molasses
– granulated sugar for coating cooking before and after baking)

DIRECTIONS:


1) Preheat the oven to 350ºF. Ensure the rack is in the middle position in the oven
2) Line two baking sheets with parchment paper and set aside
3) In a medium bowl, combine the flour, baking soda, salt, cinnamon, ginger,
allspice and cloves. Set aside
photo 3 (2)photo 5

4) Cream the butter and brown sugar in a large bowl until light and fluffy
5) Beat in the egg and molasses until combined
6) Add in the flour mixture and mix until combinedphoto 1 (3)
photo 2 (3)7) In a small plate, add granulated sugar
8) Spoon out large balls of dough and roll in the sugar plate
9) Place 6 cookies on each tray. Ensure dough has been lightly flattened down for even baking
10) Bake at 350ºF for 10 minutes
11) Remove from the oven and cool on a cooling rackphoto 4 (3) photo 5 (2)
12) At this time you can sprinkle some granulated sugar on top of each cookie
13) Enjoy!!

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