I love ginger cookies!! I used to eat them all the time with a glass of cold milk when I was younger. These cookies are an awesome mid morning treat. They are soo rich, chewy and give me so much energy every time I eat them! A normal batch is usually gone within the day 😉


  • Servings: 18-19 Cookies
  • Difficulty: Easy
  • Print


– 2 ¼ cup of all purpose flourphoto 1 (2)
– 2 tsp of baking soda
– ¼ tsp of salt
– 1 tsp of ground cinnamon
– 1 tsp of ground ginger
– ½ tsp of allspice
– ½ tsp of ground cloves
– ¾ cup of unsalted butter, room temp
– 1 cup of dark brown sugar
– 1 egg
– ¼ cup of cooking molasses
– granulated sugar for coating cooking before and after baking)


1) Preheat the oven to 350ºF. Ensure the rack is in the middle position in the oven
2) Line two baking sheets with parchment paper and set aside
3) In a medium bowl, combine the flour, baking soda, salt, cinnamon, ginger,
allspice and cloves. Set aside
photo 3 (2)photo 5

4) Cream the butter and brown sugar in a large bowl until light and fluffy
5) Beat in the egg and molasses until combined
6) Add in the flour mixture and mix until combinedphoto 1 (3)
photo 2 (3)7) In a small plate, add granulated sugar
8) Spoon out large balls of dough and roll in the sugar plate
9) Place 6 cookies on each tray. Ensure dough has been lightly flattened down for even baking
10) Bake at 350ºF for 10 minutes
11) Remove from the oven and cool on a cooling rackphoto 4 (3) photo 5 (2)
12) At this time you can sprinkle some granulated sugar on top of each cookie
13) Enjoy!!


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