Chicken Burgers!

These yummy chicken burgers contain ground chicken, chopped turkey bacon, eggs, chopped mushrooms, shallots, green onions, garlic, panko, oregano, tarragon, parsley, salt, pepper, fresh romano and asiago cheese, sriracha sauce and of course worcestershire sauce! Top these burgers with some grilled turkey bacon, melted gouda cheese, fresh lettuce, onions and tomatoes with a fresh toasted bun and you are in for a treat!


  • Servings: 4-6
  • Difficulty: Easy
  • Print


Chicken Burger
– 1 package of ground chicken
– 10 slices of turkey bacon (finely chopped)
– 1 egg
– 3 mushrooms (finely chopped)
– 1 shallot (finely chopped)
– 1 bunch of green onions (finely chopped)
– 3 garlic cloves (finely chopped)
– ½ cup of panko
– 1 tbsp of dried oregano
– 1 tbsp of dried tarragon
– 2 tbsp of dried parsley
– 3 tbsp of romano cheese
– 3 tbsp of asiago cheese
– 3 tbsp of sriracha sauce
– 1 tbsp of worcestershire sauce

– fresh toasted buns
– grilled turkey bacon slices
– sliced gouda cheese
– fresh lettuce, onions and tomatoes


1) In a medium bowl, combine all of the chicken burger ingredients. Cover and chill in the refrigerator for a couple of hours.
2) Form desired size burgers and place onto the grill/ fry pan.
3) Grill for 8-10 minutes on each side
4) Add the gouda cheese on top of the burgers and let the cheese melt
5) Assemble the burger on top of the grilled bun and add desired topping and enjoy!






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